Winery Nieto SenetinerSanta Isabel Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Santa Isabel Torrontes from the Winery Nieto Senetiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Isabel Torrontes of Winery Nieto Senetiner in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Santa Isabel Torrontes
Pairings that work perfectly with Santa Isabel Torrontes
Original food and wine pairings with Santa Isabel Torrontes
The Santa Isabel Torrontes of Winery Nieto Senetiner matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of carrot soup with curry and coconut milk, zucchini quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Nieto Senetiner's Santa Isabel Torrontes .
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Santa Isabel Torrontes from Winery Nieto Senetiner are 2013, 0, 2012
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of wineries to follow in Lujan de Cuyo.. It offers 161 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
