Winery NiedermayrLagrein Gries Blacedelle
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Gries Blacedelle from the Winery Niedermayr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Gries Blacedelle of Winery Niedermayr in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lagrein Gries Blacedelle
Pairings that work perfectly with Lagrein Gries Blacedelle
Original food and wine pairings with Lagrein Gries Blacedelle
The Lagrein Gries Blacedelle of Winery Niedermayr matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, spaghetti cacio e pepe or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Niedermayr's Lagrein Gries Blacedelle.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Lagrein Gries Blacedelle from Winery Niedermayr are 2013, 2012, 0, 2010 and 2011.
Informations about the Winery Niedermayr
The Winery Niedermayr is one of of the world's greatest estates. It offers 33 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
