Winery Niedermann - Grauer Burgunder Trocken

Winery NiedermannGrauer Burgunder Trocken

The Grauer Burgunder Trocken of Winery Niedermann is a wine from the region of Pfalz.
This wine generally goes well with
The Grauer Burgunder Trocken of the Winery Niedermann is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Niedermann's Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Niedermann

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Niedermann is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 50000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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