Winery NicosiaSosta Tre Santi Metodo Classico Brut
Sparkling wine
This wine is composed of 100% of the grape variety Nerello Mascalese.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Sosta Tre Santi Metodo Classico Brut from the Winery Nicosia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sosta Tre Santi Metodo Classico Brut of Winery Nicosia in the region of Sicily is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sosta Tre Santi Metodo Classico Brut of Winery Nicosia in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Sosta Tre Santi Metodo Classico Brut
Pairings that work perfectly with Sosta Tre Santi Metodo Classico Brut
Original food and wine pairings with Sosta Tre Santi Metodo Classico Brut
The Sosta Tre Santi Metodo Classico Brut of Winery Nicosia matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of dried tomato, feta and green olive cake or avocado verrine and quick.
Details and technical informations about Winery Nicosia's Sosta Tre Santi Metodo Classico Brut.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Sosta Tre Santi Metodo Classico Brut from Winery Nicosia are 2012, 0, 2018, 2013
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's greatest estates. It offers 111 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
