Winery NicosiaFalde Nero d&rsquoAvola - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Falde Nero d&rsquoAvola - Syrah from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falde Nero d&rsquoAvola - Syrah of Winery Nicosia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Falde Nero d&rsquoAvola - Syrah
Pairings that work perfectly with Falde Nero d&rsquoAvola - Syrah
Original food and wine pairings with Falde Nero d&rsquoAvola - Syrah
The Falde Nero d&rsquoAvola - Syrah of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, spaghetti with old-fashioned tomato sauce or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Nicosia's Falde Nero d&rsquoAvola - Syrah.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Falde Nero d&rsquoAvola - Syrah from Winery Nicosia are 2013, 2016, 2015, 2014 and 2018.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
