Winery NicosiaFalde Nero d&rsquoAvola - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Falde Nero d&rsquoAvola - Syrah from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falde Nero d&rsquoAvola - Syrah of Winery Nicosia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Falde Nero d&rsquoAvola - Syrah
Pairings that work perfectly with Falde Nero d&rsquoAvola - Syrah
Original food and wine pairings with Falde Nero d&rsquoAvola - Syrah
The Falde Nero d&rsquoAvola - Syrah of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, wok of chinese noodles with vegetables or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Nicosia's Falde Nero d&rsquoAvola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Falde Nero d&rsquoAvola - Syrah from Winery Nicosia are 2013, 2016, 2015, 2014 and 2018.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
