Winery NicolenaTrebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano d'Abruzzo from the Winery Nicolena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abruzzo of Winery Nicolena in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Trebbiano d'Abruzzo
Pairings that work perfectly with Trebbiano d'Abruzzo
Original food and wine pairings with Trebbiano d'Abruzzo
The Trebbiano d'Abruzzo of Winery Nicolena matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, tuna, pepper and tomato quiche or baked tortilla.
Details and technical informations about Winery Nicolena's Trebbiano d'Abruzzo.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Trebbiano d'Abruzzo from Winery Nicolena are 0, 2017
Informations about the Winery Nicolena
The Winery Nicolena is one of of the world's greatest estates. It offers 5 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
