Domaine Nicolas RossignolPommard 1er Cru 'Jarolières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Jarolières' from the Domaine Nicolas Rossignol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Jarolières' of Domaine Nicolas Rossignol in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pommard 1er Cru 'Jarolières'
Pairings that work perfectly with Pommard 1er Cru 'Jarolières'
Original food and wine pairings with Pommard 1er Cru 'Jarolières'
The Pommard 1er Cru 'Jarolières' of Domaine Nicolas Rossignol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, express veal stew in a pressure cooker or wild boar bourguignon.
Details and technical informations about Domaine Nicolas Rossignol's Pommard 1er Cru 'Jarolières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Nicolas Rossignol
The Domaine Nicolas Rossignol is one of of the world's great estates. It offers 46 wines for sale in the of Pommard 1er Cru 'Les Jarolières' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Jarolières'
The wine region of Pommard 1er Cru 'Les Jarolières' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Nicolas Rossignol produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Jarolières' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Jarolières' often reveals types of flavors of cherry, perfume or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
