Domaine Nicolas RossignolPommard 1er Cru 'Jarolières'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Jarolières' from the Domaine Nicolas Rossignol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Jarolières' of Domaine Nicolas Rossignol in the region of Côte de Beaune is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pommard 1er Cru 'Jarolières'
Pairings that work perfectly with Pommard 1er Cru 'Jarolières'
Original food and wine pairings with Pommard 1er Cru 'Jarolières'
The Pommard 1er Cru 'Jarolières' of Domaine Nicolas Rossignol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal paupiettes with forestry sauce or duck breast in a crust.
Details and technical informations about Domaine Nicolas Rossignol's Pommard 1er Cru 'Jarolières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Nicolas Rossignol
The Domaine Nicolas Rossignol is one of of the world's great estates. It offers 42 wines for sale in the of Pommard 1er Cru 'Les Jarolières' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Jarolières'
The wine region of Pommard 1er Cru 'Les Jarolières' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Nicolas Rossignol produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Jarolières' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Jarolières' often reveals types of flavors of cherry, perfume or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.