Nicolas Dabudyk - Château LariveauLa Fleur de Lariveau Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Fleur de Lariveau Chardonnay from the Nicolas Dabudyk - Château Lariveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur de Lariveau Chardonnay of Nicolas Dabudyk - Château Lariveau in the region of Bordeaux is a powerful.
Food and wine pairings with La Fleur de Lariveau Chardonnay
Pairings that work perfectly with La Fleur de Lariveau Chardonnay
Original food and wine pairings with La Fleur de Lariveau Chardonnay
The La Fleur de Lariveau Chardonnay of Nicolas Dabudyk - Château Lariveau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, tuna, pepper and tomato quiche or savoyard pizza (cream base).
Details and technical informations about Nicolas Dabudyk - Château Lariveau's La Fleur de Lariveau Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Nicolas Dabudyk - Château Lariveau
The Nicolas Dabudyk - Château Lariveau is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
