Winery Les TètesTriangle Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Triangle Bordeaux Superieur from the Winery Les Tètes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triangle Bordeaux Superieur of Winery Les Tètes in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Triangle Bordeaux Superieur
Pairings that work perfectly with Triangle Bordeaux Superieur
Original food and wine pairings with Triangle Bordeaux Superieur
The Triangle Bordeaux Superieur of Winery Les Tètes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, bacon and mushroom tagliatelle or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Les Tètes's Triangle Bordeaux Superieur.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Triangle Bordeaux Superieur from Winery Les Tètes are 2016, 2017
Informations about the Winery Les Tètes
The Winery Les Tètes is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
