Winery Nickel & NickelSearby Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Searby Vineyard Chardonnay from the Winery Nickel & Nickel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Searby Vineyard Chardonnay of Winery Nickel & Nickel in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Searby Vineyard Chardonnay of Winery Nickel & Nickel in the region of California often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Searby Vineyard Chardonnay
Pairings that work perfectly with Searby Vineyard Chardonnay
Original food and wine pairings with Searby Vineyard Chardonnay
The Searby Vineyard Chardonnay of Winery Nickel & Nickel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, cannelloni with salmon and spinach or ham and comté quiche.
Details and technical informations about Winery Nickel & Nickel's Searby Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Searby Vineyard Chardonnay from Winery Nickel & Nickel are 2013, 2012, 0, 2009
Informations about the Winery Nickel & Nickel
The Winery Nickel & Nickel is one of of the world's great estates. It offers 47 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
