Winery Nichol VineyardTwo Barrels Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Two Barrels Pinot Gris from the Winery Nichol Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Barrels Pinot Gris of Winery Nichol Vineyard in the region of British Columbia is a .
Wine flavors and olphactive analysis
On the nose the Two Barrels Pinot Gris of Winery Nichol Vineyard in the region of British Columbia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Two Barrels Pinot Gris
Pairings that work perfectly with Two Barrels Pinot Gris
Original food and wine pairings with Two Barrels Pinot Gris
The Two Barrels Pinot Gris of Winery Nichol Vineyard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, sun wheat or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Nichol Vineyard's Two Barrels Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Two Barrels Pinot Gris from Winery Nichol Vineyard are 2018, 2019, 0, 2017
Informations about the Winery Nichol Vineyard
The Winery Nichol Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
Prestigious sub-GI of the east shore of Lake Okanagan (British Columbia, 2019): signature Pinot Noir as king red — elegant and fruity with cherry, raspberry, spices and an earthy touch. Rich Merlot complement. Signature Pinot Gris, Chardonnay, Riesling and Gewürztraminer whites with crisp aromatic profiles. Sandy-silty clay-gravelly soils (granitic glacial deposits), climate moderated by the lake, cool nights preserving acidity.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Groslot
See grolleau.
