Winery Tenute NiccolaiPalagetto Uno di Quattro Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palagetto Uno di Quattro Merlot from the Winery Tenute Niccolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagetto Uno di Quattro Merlot of Winery Tenute Niccolai in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Palagetto Uno di Quattro Merlot of Winery Tenute Niccolai in the region of Tuscany often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Palagetto Uno di Quattro Merlot
Pairings that work perfectly with Palagetto Uno di Quattro Merlot
Original food and wine pairings with Palagetto Uno di Quattro Merlot
The Palagetto Uno di Quattro Merlot of Winery Tenute Niccolai matches generally quite well with dishes of beef, veal or poultry such as recipes of puchero, moroccan veal tagine from hanane or cajun jumbalaya rice.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Palagetto Uno di Quattro Merlot from Winery Tenute Niccolai are 2010, 2008, 0, 2014
Informations about the Winery Tenute Niccolai
The Winery Tenute Niccolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
