Winery NeyersPato Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pato Vineyard Zinfandel from the Winery Neyers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pato Vineyard Zinfandel of Winery Neyers in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pato Vineyard Zinfandel of Winery Neyers in the region of California often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Pato Vineyard Zinfandel
Pairings that work perfectly with Pato Vineyard Zinfandel
Original food and wine pairings with Pato Vineyard Zinfandel
The Pato Vineyard Zinfandel of Winery Neyers matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, trapper's barbecue or lemongrass chicken.
Details and technical informations about Winery Neyers's Pato Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pato Vineyard Zinfandel from Winery Neyers are 0
Informations about the Winery Neyers
The Winery Neyers is one of of the world's great estates. It offers 34 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
