Winery Neuville - Latuilière Rosé  de Loire

Winery NeuvilleLatuilière Rosé de Loire

The Latuilière Rosé de Loire of Winery Neuville is a pink wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Neuville's Latuilière Rosé de Loire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Informations about the Winery Neuville

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Ackerman.
It is in the top 25 of the best estates in the region
It is located in Vallée de la Loire

The Winery Neuville is one of of the world's great estates. It offers 29 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 5000 of of Loire Valley wines
In the top 80000 of pink wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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