Winery Nettare dei Santi - Verdea

Winery Nettare dei SantiVerdea

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdea of Winery Nettare dei Santi is a white wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Nettare dei Santi's Verdea.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Verdea - 0
In the top 100 of of Lombardia wines
Average rating: 3.51110.50

The best vintages of Verdea from Winery Nettare dei Santi are 0

Informations about the Winery Nettare dei Santi

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery Nettare dei Santi is one of of the world's greatest estates. It offers 35 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 80000 of of Italy wines
In the top 4000 of of Lombardia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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