
Winery Neil EllisVineyard Selection Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vineyard Selection Syrah from the Winery Neil Ellis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Syrah of Winery Neil Ellis in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vineyard Selection Syrah of Winery Neil Ellis in the region of Western Cape often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Vineyard Selection Syrah
Pairings that work perfectly with Vineyard Selection Syrah
Original food and wine pairings with Vineyard Selection Syrah
The Vineyard Selection Syrah of Winery Neil Ellis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, tajine of merguez and potatoes or veal head with vinaigrette.
Details and technical informations about Winery Neil Ellis's Vineyard Selection Syrah.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Vineyard Selection Syrah from Winery Neil Ellis are 0, 2016
Informations about the Winery Neil Ellis
The Winery Neil Ellis is one of of the world's great estates. It offers 58 wines for sale in the of Groenekloof to come and discover on site or to buy online.
The wine region of Groenekloof
Ward of the Darling district (Coastal Region, South Africa), 50 km north of Cape Town at the foot of Dassenberg, ~16 km from the Atlantic: Sauvignon Blanc signature in bush vines (rare globally) with concentrated aromas, Shiraz and Pinotage in reds. Maritime climate strongly influenced by the Atlantic — warm mornings, cool sea breezes in the afternoon, fogs extending ripening. Decomposed red granite soils retaining water — dryland viticulture favoured by south-east winds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.











