Winery Erika ObermeyerSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Erika Obermeyer is in the top 5 of wines of Groenekloof.
Taste structure of the Sauvignon Blanc from the Winery Erika Obermeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Erika Obermeyer in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Erika Obermeyer in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, citrus fruit or black fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Erika Obermeyer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), nanie's diced ham quiche or the trapper's gourmet plate.
Details and technical informations about Winery Erika Obermeyer's Sauvignon Blanc.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Erika Obermeyer are 2017, 0
Informations about the Winery Erika Obermeyer
The Winery Erika Obermeyer is one of of the world's greatest estates. It offers 6 wines for sale in the of Groenekloof to come and discover on site or to buy online.
The wine region of Groenekloof
Ward of the Darling district (Coastal Region, South Africa), 50 km north of Cape Town at the foot of Dassenberg, ~16 km from the Atlantic: Sauvignon Blanc signature in bush vines (rare globally) with concentrated aromas, Shiraz and Pinotage in reds. Maritime climate strongly influenced by the Atlantic — warm mornings, cool sea breezes in the afternoon, fogs extending ripening. Decomposed red granite soils retaining water — dryland viticulture favoured by south-east winds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
