The Winery Nehb is one of the best wineries to follow in Pfalz.. It offers 20 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Nehb wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nehb wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nehb wines with technical and enological descriptions.
How Winery Nehb wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, oven-baked sausage or rabbit with beer.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Nehb wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), mullet with onions and white wine or quenelle with bechamel sauce and mushroom.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nehb.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
