Winery Negociant North Park UrbanBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Negociant North Park Urban matches generally quite well with dishes of pork, spicy food or poultry such as recipes of turkey stuffed with chestnuts, colombian lentils or fried squid.
Details and technical informations about Winery Negociant North Park Urban's Barbera.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Barbera from Winery Negociant North Park Urban are 0
Informations about the Winery Negociant North Park Urban
The Winery Negociant North Park Urban is one of of the world's greatest estates. It offers 21 wines for sale in the of Borden Ranch to come and discover on site or to buy online.
The wine region of Borden Ranch
The wine region of Borden Ranch is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Ferdinand or the Domaine Neyers produce mainly wines white and red. The most planted grape varieties in the region of Borden Ranch are Albarino, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Borden Ranch often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
