Winery Nederburg56 Hundred Pinotage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 56 Hundred Pinotage from the Winery Nederburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 56 Hundred Pinotage of Winery Nederburg in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the 56 Hundred Pinotage of Winery Nederburg in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 56 Hundred Pinotage
Pairings that work perfectly with 56 Hundred Pinotage
Original food and wine pairings with 56 Hundred Pinotage
The 56 Hundred Pinotage of Winery Nederburg matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef with pepper, canned duck confit or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Nederburg's 56 Hundred Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of 56 Hundred Pinotage from Winery Nederburg are 2018, 0, 2019, 2017 and 2016.
Informations about the Winery Nederburg
The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
