
Winery NCExtra Bruto
This wine is a blend of 2 varietals which are the Baga and the Fernao Pires.
This wine generally goes well with pork
Food and wine pairings with Extra Bruto
Pairings that work perfectly with Extra Bruto
Original food and wine pairings with Extra Bruto
The Extra Bruto of Winery NC matches generally quite well with dishes of pork such as recipes of sauté of pork with chorizo.
Details and technical informations about Winery NC's Extra Bruto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Extra Bruto from Winery NC are 2019, 0
Informations about the Winery NC
The Winery NC is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.










