Winery NCExtra Bruto
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Fernao Pires.
This wine generally goes well with pork
Food and wine pairings with Extra Bruto
Pairings that work perfectly with Extra Bruto
Original food and wine pairings with Extra Bruto
The Extra Bruto of Winery NC matches generally quite well with dishes of pork such as recipes of filet mignon in a crust.
Details and technical informations about Winery NC's Extra Bruto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Extra Bruto from Winery NC are 2019, 0
Informations about the Winery NC
The Winery NC is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
