Winery NC - Extra Bruto

Winery NCExtra Bruto

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Bruto of Winery NC is a sparkling wine from the region of Vinho de Portugal.
This wine is a blend of 2 varietals which are the Baga and the Fernao Pires.
This wine generally goes well with pork

Food and wine pairings with Extra Bruto

Pairings that work perfectly with Extra Bruto

Original food and wine pairings with Extra Bruto

The Extra Bruto of Winery NC matches generally quite well with dishes of pork such as recipes of sauté of pork with chorizo.

Details and technical informations about Winery NC's Extra Bruto.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Extra Bruto - 2019
In the top 100 of of Vinho de Portugal wines
Average rating: 3.111100
Extra Bruto - 0
In the top 100 of of Vinho de Portugal wines
Average rating: 311100

The best vintages of Extra Bruto from Winery NC are 2019, 0

Informations about the Winery NC

The winery offers 2 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Vinho de Portugal

The Winery NC is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 350 of of Vinho de Portugal wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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