Winery Navarro LópezLaguna de la Nava Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Laguna de la Nava Verdejo from the Winery Navarro López
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laguna de la Nava Verdejo of Winery Navarro López in the region of Castille is a .
Food and wine pairings with Laguna de la Nava Verdejo
Pairings that work perfectly with Laguna de la Nava Verdejo
Original food and wine pairings with Laguna de la Nava Verdejo
The Laguna de la Nava Verdejo of Winery Navarro López matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, tagliatelle with seafood and saffron cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Navarro López's Laguna de la Nava Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Laguna de la Nava Verdejo from Winery Navarro López are 0, 2017
Informations about the Winery Navarro López
The Winery Navarro López is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
