Winery Naudin Varrault - Viré-Clessé

Winery Naudin VarraultViré-Clessé

The Viré-Clessé of Winery Naudin Varrault is a white wine from the region of Viré-Clessé of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Naudin Varrault's Viré-Clessé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Informations about the Winery Naudin Varrault

The winery offers 0 different wines.
It is in the top 8795 of the best estates in the region
It is located in Viré-Clessé in the region of Burgundy

The Winery Naudin Varrault is one of wineries to follow in Viré-Clessé.. It offers 37 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Viré-Clessé

The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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