Winery Naudin VarraultCaves des Moines Santenay 1er Cru 'Les Gravières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Caves des Moines Santenay 1er Cru 'Les Gravières'
Pairings that work perfectly with Caves des Moines Santenay 1er Cru 'Les Gravières'
Original food and wine pairings with Caves des Moines Santenay 1er Cru 'Les Gravières'
The Caves des Moines Santenay 1er Cru 'Les Gravières' of Winery Naudin Varrault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal escalope with marsala or rabbit on the barbecue.
Details and technical informations about Winery Naudin Varrault's Caves des Moines Santenay 1er Cru 'Les Gravières'.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of of the world's great estates. It offers 71 wines for sale in the of Santenay 1er Cru 'Les Gravières' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Les Gravières'
The wine region of Santenay 1er Cru 'Les Gravières' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Crée or the Domaine Prosper Maufoux produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Les Gravières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Les Gravières' often reveals types of flavors of tree fruit, cream or black fruit and sometimes also flavors of floral, dried fruit or licorice.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
