Winery Naudin TiercinPommard Premier Cu 'Les Saussilles'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard Premier Cu 'Les Saussilles'
Pairings that work perfectly with Pommard Premier Cu 'Les Saussilles'
Original food and wine pairings with Pommard Premier Cu 'Les Saussilles'
The Pommard Premier Cu 'Les Saussilles' of Winery Naudin Tiercin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), roast pork with onions and honey or rabbit, cabbage, bacon.
Details and technical informations about Winery Naudin Tiercin's Pommard Premier Cu 'Les Saussilles'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of of the world's great estates. It offers 85 wines for sale in the of Pommard 1er Cru 'Les Saussilles' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Saussilles'
The wine region of Pommard 1er Cru 'Les Saussilles' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Jeanniard or the Domaine Bernard Thierry Glantenay produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Saussilles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Saussilles' often reveals types of flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
