Winery Nathalie Banes-Vigneronne - La Saoulee

Winery Nathalie Banes-VigneronneLa Saoulee

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Saoulee of Winery Nathalie Banes-Vigneronne is a red wine from the region of Beaujolais.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the La Saoulee of Winery Nathalie Banes-Vigneronne in the region of Beaujolais often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of black currant, red fruit or black fruit.

Food and wine pairings with La Saoulee

Pairings that work perfectly with La Saoulee

Original food and wine pairings with La Saoulee

The La Saoulee of Winery Nathalie Banes-Vigneronne matches generally quite well with dishes of beef such as recipes of roast beef in a crust.

Details and technical informations about Winery Nathalie Banes-Vigneronne's La Saoulee.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

La Saoulee - 2016
In the top 100 of of Beaujolais wines
Average rating: 3.911110

The best vintages of La Saoulee from Winery Nathalie Banes-Vigneronne are 2016

Informations about the Winery Nathalie Banes-Vigneronne

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Nathalie Banes-Vigneronne is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 75000 of of France wines
In the top 2000 of of Beaujolais wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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