Domaine AléofaneSaint Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint Joseph from the Domaine Aléofane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Joseph of Domaine Aléofane in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint Joseph of Domaine Aléofane in the region of Rhone Valley often reveals types of flavors of red fruit, tobacco or raspberry and sometimes also flavors of pepper, black fruits or chocolate.
Food and wine pairings with Saint Joseph
Pairings that work perfectly with Saint Joseph
Original food and wine pairings with Saint Joseph
The Saint Joseph of Domaine Aléofane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb kebab or aiguillette of duck normandy style.
Details and technical informations about Domaine Aléofane's Saint Joseph.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Saint Joseph from Domaine Aléofane are 2016, 2014, 2018, 2017 and 2015.
Informations about the Domaine Aléofane
The Domaine Aléofane is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
