Winery Nardelli - Grappa di Moscato

Winery NardelliGrappa di Moscato

Sweet wine of Unknow region
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grappa di Moscato of Winery Nardelli is a sweet wine from the region of Unknow region.
This wine generally goes well with sweet desserts

Food and wine pairings with Grappa di Moscato

Pairings that work perfectly with Grappa di Moscato

Original food and wine pairings with Grappa di Moscato

The Grappa di Moscato of Winery Nardelli matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.

Details and technical informations about Winery Nardelli's Grappa di Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.

Informations about the Winery Nardelli

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Région inconnue

The Winery Nardelli is one of of the world's great estates. It offers 26 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 8500 of of Unknow region wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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