Winery NarcisiStella
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Stella of Winery Narcisi in the region of Pennsylvania often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Stella
Pairings that work perfectly with Stella
Original food and wine pairings with Stella
The Stella of Winery Narcisi matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb curry or marinated veal skewers with herbs.
Details and technical informations about Winery Narcisi's Stella.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stella from Winery Narcisi are 2018, 2016, 0, 2015
Informations about the Winery Narcisi
The Winery Narcisi is one of of the world's greatest estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Breton
See cabernet franc.
