Winery Narat Zitz Roggprimus
White wine
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Pinot blanc.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with primus
Pairings that work perfectly with primus
Original food and wine pairings with primus
The primus of Winery Narat Zitz Rogg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, quinoa with shrimp or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Narat Zitz Rogg's primus.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of primus from Winery Narat Zitz Rogg are 0, 2017
Informations about the Winery Narat Zitz Rogg
The Winery Narat Zitz Rogg is one of of the world's greatest estates. It offers 7 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
Austrian jewel of aromatic whites (southern Styria): signature Sauvignon Blanc as king of whites (~20% of 2,800 ha) — vibrant and crunchy with notes of green apple, gooseberry, elderflower, nettle, grapefruit and a touch of exotic fruit, tense acidity and chalky minerality. Lively Welschriesling, full Morillon (Chardonnay), floral Muscat among whites. Typical Schilcher rosé. DAC, Illyrian climate, shelly limestone and clay, steep slopes.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
