Winery Narat Zitz RoggGrandeur Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grandeur Sauvignon Blanc from the Winery Narat Zitz Rogg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandeur Sauvignon Blanc of Winery Narat Zitz Rogg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grandeur Sauvignon Blanc
Pairings that work perfectly with Grandeur Sauvignon Blanc
Original food and wine pairings with Grandeur Sauvignon Blanc
The Grandeur Sauvignon Blanc of Winery Narat Zitz Rogg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), salmon and goat cheese quiche or avocado cassolette.
Details and technical informations about Winery Narat Zitz Rogg's Grandeur Sauvignon Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Narat Zitz Rogg
The Winery Narat Zitz Rogg is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
