Winery Namaste VineyardsAbundance Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abundance Pinot Noir from the Winery Namaste Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abundance Pinot Noir of Winery Namaste Vineyards in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abundance Pinot Noir of Winery Namaste Vineyards in the region of Oregon often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Abundance Pinot Noir
Pairings that work perfectly with Abundance Pinot Noir
Original food and wine pairings with Abundance Pinot Noir
The Abundance Pinot Noir of Winery Namaste Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, sauté of veal with corsican style or candied gizzards.
Details and technical informations about Winery Namaste Vineyards's Abundance Pinot Noir.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Abundance Pinot Noir from Winery Namaste Vineyards are 0
Informations about the Winery Namaste Vineyards
The Winery Namaste Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Fendant
See chasselas.
