
Winery Naked RunPlace in Time Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.

Taste structure of the Place in Time Riesling from the Winery Naked Run
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Place in Time Riesling of Winery Naked Run in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Place in Time Riesling
Pairings that work perfectly with Place in Time Riesling
Original food and wine pairings with Place in Time Riesling
The Place in Time Riesling of Winery Naked Run matches generally quite well with dishes of pork, shellfish or poultry such as recipes of wild boar bourguignon, sauerkraut of the sea in casserole or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Naked Run's Place in Time Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Place in Time Riesling from Winery Naked Run are 0
Informations about the Winery Naked Run
The Winery Naked Run is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














