Winery Naked RunPlace in Time Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Place in Time Riesling from the Winery Naked Run
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Place in Time Riesling of Winery Naked Run in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Place in Time Riesling
Pairings that work perfectly with Place in Time Riesling
Original food and wine pairings with Place in Time Riesling
The Place in Time Riesling of Winery Naked Run matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed tomatoes, lobster tail armorican style or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Naked Run's Place in Time Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Place in Time Riesling from Winery Naked Run are 0
Informations about the Winery Naked Run
The Winery Naked Run is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
