Winery Naigeon-Chauveau - Cuvée Les Cabottes

Winery Naigeon-ChauveauCuvée Les Cabottes

The Cuvée Les Cabottes of Winery Naigeon-Chauveau is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Naigeon-Chauveau's Cuvée Les Cabottes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Naigeon-Chauveau

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 2209 of the best estates in the region
It is located in Vin de France

The Winery Naigeon-Chauveau is one of wineries to follow in Vin de France.. It offers 36 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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