The Winery Nahalko is one of the best wineries to follow in Villány.. It offers 5 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Nahalko wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nahalko wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nahalko wines with technical and enological descriptions.
How Winery Nahalko wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of feijoada ( portuguese cassoulet ), duck aiguillettes or lamb shoulder cooked for 5 hours.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nahalko.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
