Winery Nagyrede Estate - Matra Mountain Pinot Grigio

Winery Nagyrede EstateMatra Mountain Pinot Grigio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Matra Mountain Pinot Grigio of Winery Nagyrede Estate is a white wine from the region of Hungary.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Nagyrede Estate's Matra Mountain Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Last vintages of this wine

Matra Mountain Pinot Grigio - 2013
In the top 100 of of Hungary wines
Average rating: 3.51110.50
Matra Mountain Pinot Grigio - 0
In the top 100 of of Hungary wines
Average rating: 3.311100

The best vintages of Matra Mountain Pinot Grigio from Winery Nagyrede Estate are 2013, 0

Informations about the Winery Nagyrede Estate

The winery offers 50 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Hungary

The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 8500 of of Hungary wines
In the top 700 of of Hungary wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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