Winery NägelsförstFlugkünstler Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flugkünstler Sauvignon Blanc Trocken from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flugkünstler Sauvignon Blanc Trocken of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Flugkünstler Sauvignon Blanc Trocken
Pairings that work perfectly with Flugkünstler Sauvignon Blanc Trocken
Original food and wine pairings with Flugkünstler Sauvignon Blanc Trocken
The Flugkünstler Sauvignon Blanc Trocken of Winery Nägelsförst matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, tuna, pepper and tomato quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Nägelsförst's Flugkünstler Sauvignon Blanc Trocken.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Last vintages of this wine
The best vintages of Flugkünstler Sauvignon Blanc Trocken from Winery Nägelsförst are 2017, 2016, 0, 2019
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
