
Winery NägelsförstFlugkünstler Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flugkünstler Sauvignon Blanc Trocken from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flugkünstler Sauvignon Blanc Trocken of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Flugkünstler Sauvignon Blanc Trocken
Pairings that work perfectly with Flugkünstler Sauvignon Blanc Trocken
Original food and wine pairings with Flugkünstler Sauvignon Blanc Trocken
The Flugkünstler Sauvignon Blanc Trocken of Winery Nägelsförst matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), vegan leek and tofu quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Nägelsförst's Flugkünstler Sauvignon Blanc Trocken.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Flugkünstler Sauvignon Blanc Trocken from Winery Nägelsförst are 2017, 2016, 0, 2019
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














