Winery Nada - Za Berdi

Winery NadaZa Berdi

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Za Berdi of Winery Nada is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Nada's Za Berdi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.

Last vintages of this wine

Za Berdi - 2017
In the top 100 of of Dalmatian Coast wines
Average rating: 2.5110.500
Za Berdi - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 2.6110.500

The best vintages of Za Berdi from Winery Nada are 0, 2017

Informations about the Winery Nada

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Dalmatian Coast

The Winery Nada is one of of the world's great estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3500 of of Croatia wines
In the top 2000 of of Dalmatian Coast wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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