Winery Nada - Za Berdi

Winery NadaZa Berdi

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Za Berdi of Winery Nada is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Nada's Za Berdi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Za Berdi - 2017
In the top 100 of of Dalmatian Coast wines
Average rating: 2.5110.500
Za Berdi - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 2.6110.500

The best vintages of Za Berdi from Winery Nada are 0, 2017

Informations about the Winery Nada

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Dalmatian Coast

The Winery Nada is one of of the world's great estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3500 of of Croatia wines
In the top 2000 of of Dalmatian Coast wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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