Winery Myslik - Ríbezľové Víno

Winery MyslikRíbezľové Víno

The Ríbezľové Víno of Winery Myslik is a red wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Myslik's Ríbezľové Víno.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Informations about the Winery Myslik

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Malokarpatská
Find the Winery Myslik on Facebook

The Winery Myslik is one of of the world's greatest estates. It offers 18 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 2000 of of Slovak Republic wines
In the top 200 of of Malokarpatská wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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