Winery Myriam Filleton & Pierre GobetLe Gamay Mal Ēlevé
Red wine
This wine generally goes well with beef
Food and wine pairings with Le Gamay Mal Ēlevé
Pairings that work perfectly with Le Gamay Mal Ēlevé
Original food and wine pairings with Le Gamay Mal Ēlevé
The Le Gamay Mal Ēlevé of Winery Myriam Filleton & Pierre Gobet matches generally quite well with dishes of beef such as recipes of beef in white wine.
Details and technical informations about Winery Myriam Filleton & Pierre Gobet's Le Gamay Mal Ēlevé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Gamay Mal Ēlevé from Winery Myriam Filleton & Pierre Gobet are 2016, 0
Informations about the Winery Myriam Filleton & Pierre Gobet
The Winery Myriam Filleton & Pierre Gobet is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
