
Winery Mutt LynchFou Fou Le Blanc
This wine generally goes well with fruity desserts, vegetarian or lean fish.

Wine flavors and olphactive analysis
On the nose the Fou Fou Le Blanc of Winery Mutt Lynch in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Fou Fou Le Blanc
Pairings that work perfectly with Fou Fou Le Blanc
Original food and wine pairings with Fou Fou Le Blanc
The Fou Fou Le Blanc of Winery Mutt Lynch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, lamb curry indian style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Mutt Lynch's Fou Fou Le Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Fou Fou Le Blanc from Winery Mutt Lynch are 2014, 0, 2010
Informations about the Winery Mutt Lynch
The Winery Mutt Lynch is one of of the world's great estates. It offers 25 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Groslot
See grolleau.














