Winery ΜΥΣΤΗΣ - Μαραθεύτικο (Maratheftiko)

Winery ΜΥΣΤΗΣΜαραθεύτικο (Maratheftiko)

The Μαραθεύτικο (Maratheftiko) of Winery ΜΥΣΤΗΣ is a red wine from the region of Paphos.
This wine generally goes well with

Details and technical informations about Winery ΜΥΣΤΗΣ's Μαραθεύτικο (Maratheftiko).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery ΜΥΣΤΗΣ

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Paphos
Find the Winery ΜΥΣΤΗΣ on Facebook

The Winery ΜΥΣΤΗΣ is one of of the world's greatest estates. It offers 3 wines for sale in the of Paphos to come and discover on site or to buy online.

Top wine Paphos
In the top 400 of of Cyprus wines
In the top 150 of of Paphos wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Paphos

The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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