Domaine MussyPommard-Saussilles Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard-Saussilles Premier Cru from the Domaine Mussy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard-Saussilles Premier Cru of Domaine Mussy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard-Saussilles Premier Cru
Pairings that work perfectly with Pommard-Saussilles Premier Cru
Original food and wine pairings with Pommard-Saussilles Premier Cru
The Pommard-Saussilles Premier Cru of Domaine Mussy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal roast casserole or roast doe in the oven.
Details and technical informations about Domaine Mussy's Pommard-Saussilles Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pommard-Saussilles Premier Cru from Domaine Mussy are 2009, 2011
Informations about the Domaine Mussy
The Domaine Mussy is one of of the world's greatest estates. It offers 15 wines for sale in the of Pommard 1er Cru 'Les Saussilles' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Saussilles'
The wine region of Pommard 1er Cru 'Les Saussilles' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Jeanniard or the Domaine Bernard Thierry Glantenay produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Saussilles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Saussilles' often reveals types of flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
