
Domaine MussyBeaune-Montrevenots Premier Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune-Montrevenots Premier Cru from the Domaine Mussy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune-Montrevenots Premier Cru of Domaine Mussy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune-Montrevenots Premier Cru of Domaine Mussy in the region of Burgundy often reveals types of flavors of earthy, tobacco or strawberries and sometimes also flavors of leather, raspberry or honey.
Food and wine pairings with Beaune-Montrevenots Premier Cru
Pairings that work perfectly with Beaune-Montrevenots Premier Cru
Original food and wine pairings with Beaune-Montrevenots Premier Cru
The Beaune-Montrevenots Premier Cru of Domaine Mussy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal curry or rabbit sautéed hunter.
Details and technical informations about Domaine Mussy's Beaune-Montrevenots Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune-Montrevenots Premier Cru from Domaine Mussy are 2002, 2010, 2012, 2011 and 2006.
Informations about the Domaine Mussy
The Domaine Mussy is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaune 1er Cru 'Les Montrevenots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Montrevenots'
The wine region of Beaune 1er Cru 'Les Montrevenots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Monnier & Fils or the Domaine Mussy produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Montrevenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Montrevenots' often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of citrus fruit, microbio or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.






