Winery Musìta - Amàl Syrah

Winery MusìtaAmàl Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amàl Syrah of Winery Musìta is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Amàl Syrah from the Winery Musìta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amàl Syrah of Winery Musìta in the region of Sicily is a powerful.

Details and technical informations about Winery Musìta's Amàl Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Amàl Syrah - 2019
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Amàl Syrah - 2018
In the top 100 of of Sicily wines
Average rating: 3.411100
Amàl Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Amàl Syrah from Winery Musìta are 2019, 0, 2018

Informations about the Winery Musìta

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Musìta is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 25000 of of Italy wines
In the top 150 of of Sicily wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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