Winery Vini MusellaVini Musella Falanghina Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vini Musella Falanghina Campania from the Winery Vini Musella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vini Musella Falanghina Campania of Winery Vini Musella in the region of Campania is a powerful.
Food and wine pairings with Vini Musella Falanghina Campania
Pairings that work perfectly with Vini Musella Falanghina Campania
Original food and wine pairings with Vini Musella Falanghina Campania
The Vini Musella Falanghina Campania of Winery Vini Musella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, salmon and goat cheese quiche or baked potato churros.
Details and technical informations about Winery Vini Musella's Vini Musella Falanghina Campania.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Vini Musella
The Winery Vini Musella is one of of the world's great estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
