Winery Vini MusellaVini Musella Falanghina Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vini Musella Falanghina Campania from the Winery Vini Musella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vini Musella Falanghina Campania of Winery Vini Musella in the region of Campania is a powerful.
Food and wine pairings with Vini Musella Falanghina Campania
Pairings that work perfectly with Vini Musella Falanghina Campania
Original food and wine pairings with Vini Musella Falanghina Campania
The Vini Musella Falanghina Campania of Winery Vini Musella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, goat cheese and bacon quiche or seaweed tartar.
Details and technical informations about Winery Vini Musella's Vini Musella Falanghina Campania.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vini Musella
The Winery Vini Musella is one of of the world's great estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
