Winery MuscedereMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Muscedere is in the top 60 of wines of Lake Erie North Shore.
Taste structure of the Merlot from the Winery Muscedere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Muscedere in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Muscedere in the region of Ontario often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Muscedere matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb epigram in spicy sauce or veal escalope with marsala.
Details and technical informations about Winery Muscedere's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Muscedere are 0, 2013
Informations about the Winery Muscedere
The Winery Muscedere is one of of the world's great estates. It offers 10 wines for sale in the of Lake Erie North Shore to come and discover on site or to buy online.
The wine region of Lake Erie North Shore
Canada's southernmost VQA (north shore of Lake Erie, ~42 degrees N, Tuscan latitude), ~600 ha with Ontario's highest heat accumulation, sandy-gravelly soils. Riesling signature white king: taut with citrus, white peach, apple, white flowers and mineral touch, vibrant acidity. Spiced Cabernet Franc, supple Merlot and airy Pinot Noir in reds. Signature speciality: golden concentrated icewine (apricot, honey, candied citrus) from early winters.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
