
Winery Murphy-GoodeThe Fumé Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Fumé Sauvignon Blanc from the Winery Murphy-Goode
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fumé Sauvignon Blanc of Winery Murphy-Goode in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Fumé Sauvignon Blanc of Winery Murphy-Goode in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Fumé Sauvignon Blanc
Pairings that work perfectly with The Fumé Sauvignon Blanc
Original food and wine pairings with The Fumé Sauvignon Blanc
The The Fumé Sauvignon Blanc of Winery Murphy-Goode matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, quiche with bacon and gruyère cheese or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Murphy-Goode's The Fumé Sauvignon Blanc.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of The Fumé Sauvignon Blanc from Winery Murphy-Goode are 2009, 2017, 2018, 2014 and 2019.
Informations about the Winery Murphy-Goode
The Winery Murphy-Goode is one of of the world's great estates. It offers 43 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














