Winery Murphy-GoodeThe Fumé Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Fumé Sauvignon Blanc from the Winery Murphy-Goode
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fumé Sauvignon Blanc of Winery Murphy-Goode in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Fumé Sauvignon Blanc of Winery Murphy-Goode in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Fumé Sauvignon Blanc
Pairings that work perfectly with The Fumé Sauvignon Blanc
Original food and wine pairings with The Fumé Sauvignon Blanc
The The Fumé Sauvignon Blanc of Winery Murphy-Goode matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, zucchini quiche or ratatouille goat cheese tatin.
Details and technical informations about Winery Murphy-Goode's The Fumé Sauvignon Blanc.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of The Fumé Sauvignon Blanc from Winery Murphy-Goode are 2009, 2017, 2018, 2014 and 2019.
Informations about the Winery Murphy-Goode
The Winery Murphy-Goode is one of of the world's great estates. It offers 43 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
