The Domaine du Murinais of Rhône septentrional of Rhone Valley

Domaine du Murinais - Caprice de Valentin Crozes-Hermitage
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 210 of the estates of Rhone Valley.
It is located in Rhône septentrional in the region of Rhone Valley
Find the Domaine du Murinais on Facebook

The Domaine du Murinais is one of the best wineries to follow in Rhône septentrional.. It offers 5 wines for sale in of Rhône septentrional to come and discover on site or to buy online.

Top Domaine du Murinais wines

Looking for the best Domaine du Murinais wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Murinais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Murinais wines with technical and enological descriptions.

The top red wines of Domaine du Murinais

Food and wine pairings with a red wine of Domaine du Murinais

How Domaine du Murinais wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, rack of lamb in a salt crust or duck legs with cider and small onions.

Organoleptic analysis of red wines of Domaine du Murinais

On the nose the red wine of Domaine du Murinais. often reveals types of flavors of spices, clove or chocolate and sometimes also flavors of raspberry, blueberry or earthy. In the mouth the red wine of Domaine du Murinais. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine du Murinais

  • 2018With an average score of 4.13/5
  • 2017With an average score of 4.05/5
  • 2016With an average score of 3.95/5
  • 2015With an average score of 3.94/5
  • 2010With an average score of 3.90/5
  • 2009With an average score of 3.82/5

The grape varieties most used in the red wines of Domaine du Murinais.

  • Shiraz/Syrah

Discovering the wine region of Rhône septentrional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top white wines of Domaine du Murinais

Food and wine pairings with a white wine of Domaine du Murinais

How Domaine du Murinais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, pasta salad with surimi or summer salad with red cabbage.

Organoleptic analysis of white wines of Domaine du Murinais

In the mouth the white wine of Domaine du Murinais. is a powerful.

The best vintages in the white wines of Domaine du Murinais

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2010With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine du Murinais.

  • Roussanne
  • Marsanne

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Discover other wineries and winemakers neighboring the Domaine du Murinais

Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Murinais.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Domaine du Murinais and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.