Winery Muri-GriesMoritzing Lagrein
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moritzing Lagrein from the Winery Muri-Gries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moritzing Lagrein of Winery Muri-Gries in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Moritzing Lagrein
Pairings that work perfectly with Moritzing Lagrein
Original food and wine pairings with Moritzing Lagrein
The Moritzing Lagrein of Winery Muri-Gries matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, meat and goat pie or marinated shoulder of lamb.
Details and technical informations about Winery Muri-Gries's Moritzing Lagrein.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Moritzing Lagrein from Winery Muri-Gries are 2017, 2013, 2016, 0 and 2011.
Informations about the Winery Muri-Gries
The Winery Muri-Gries is one of of the world's great estates. It offers 21 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
